Fried Dal Balls In A Spicy Tangy Curry


Fried Dal Balls In A Spicy Tangy Curry

Gram balls are cooked in spicy thick gravy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people



  • For preparing fried dal balls in a spicy tangy curry, soak split gram and bengal gram for 1 hour in a bowl.
  • In a mixer, add grated coconut, ginger, cumin seeds and grind them into thick paste. Remove and keep aside.
  • Put split gram and bengal gram into mixer and grind them coarsely without adding water.
  • Take out the ground gram mixture into a bowl and add salt.
  • To this add coriander leaves and curry leaves to the gram mixture. Make them into balls.
  • In a kadai add oil and heat it.
  • Deep fry each ball and keep them aside.
  • Next we have to make a thick curry or gravy for these balls.
  • Heat oil in a pan. 11)Once hot, fry mustard seeds, fenugreek seeds and a pinch of asafoetida.
  • Add tomatoes and fry till they are soft.
  • Then put in sambar powder and a little water.
  • Once it boils, add the tamarind paste.
  • Let it boil. Then add the coconut paste, jaggery and salt.
  • Let it boil till it becomes thick.
  • Now add the fried balls, coriander leaves and curry leaves.
  • Fried dal balls in a spicy tangy curry is ready to serve.
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