1 kg Shrimp1/2 kg All purpose flour (Maida)1/2 tsp Ginger (minced)1 tsp Pepper3 nos Egg whitesSalt (As reqd)Oil (For frying)1/2 cup Bread crumbs Peel shrimp and leave the tails.Mix flour, salt, ginger and pepper. Beat egg whites.Coat shrimps with flour mix and dip it in the egg. Cover it with bread crumbs and fry it in a pan with enough oil. Others