Frozen Meat Loaf


Frozen Meat Loaf

Minced mutton/meat combined with sauce and other ingredients to prepare meat loaf.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 5 people



  • For preparing frozen meat loaf, first mix together minced meat and pork.
  • Add flour, nutmeg powder, mustard powder, pepper, crushed bread, worcestershire sauce, tomato sauce and required salt. Mix well.
  • Grease a tin and press the meat mixture into the vessel. Coat the top surface with butter. Cover the tin tightly with a foil paper.
  • Cook the meat mixture in a pressure cooker for 45 minutes. Allow the meat mixture to cool.
  • Meat loaf is ready and store in a refrigerator.
  • Frozen meat loaf, a highly nutritional and tasty filling is ideal for preparing sandwiches.
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