When winter arrives and carrots yield in plenty, you will find Gajar Ka Halwa a very common mouth- melting sweet dish traditionally prepared in almost all North Indian homes. No festivals and special occasions are complete without Gajar Ka Halwa. Young tender carrots are preferable for preparing the sweet. Gajar Ka Halwa is unique in sweetness and a cardamom flavored aroma. You will never say ‘enough’ to this sweet dish. Water in carrots should be dried up completely and the sweet can be stored fresh for few days. You will discover a step wise illustrated Gajar Ka Halwa dish here.
Instructions
- Heat ghee in another pan.
- Add whole cardamoms and fry for a couple of minutes.
- Stir in cooked carrots and stir fry for few minutes.
- Sprinkle nido powder milk and mix it really well.
- Add kewra (if using) and stirring frequently, cook for 3-4 minutes.
- When the ghee begin to separate and has glossy shine, remove from flame.
- Garnish Gajar Ka Halwa with sliced almonds.
- :- Serve hot.
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