Spicy garlic curd
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Garlic pods - 7 -
- Curry leaves(A few) -
- Chilly powder - 1 tbsp
- Turmeric powder(A pinch) -
- Salt(As reqd) -
- Curd - 500 gm
- olive oil(As reqd) -
Ingredients
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Instructions
- Heat oil in a pan or a kadai.
- Add curry leaves.
- Add crushed garlic and saute.
- When it becomes golden brown, add the powders and saute.
- When the raw smell leaves, turn off the flame.
- Add curd.
- Add salt.
- Mix it well along with little water.
- :- Serve with rice.
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2 comments
its so easy n tasty. all should try it.
yummy, Don`t want any other curry to eat rice. Thks Sonia