Gathia is a crunchy tea time snack very popular in Gujarat and other North Indian states. Gathia is usually prepared from besan flour and here is a variation and wheat flour is used. Deep fried Gathias can be stored airtight and used for weeks together. Wheat flour is rubbed with oil and other aromatic ingredients and rolled out into stiff dough. Pluck out small balls and roll out into pooris. You can cut strips and make fancy shapes for deep frying. You can explore a Gathia snack here.