Name: Ghee Rice
Total time: 25 min
Yield: 4 people
Ingredients: Biriyani rice : 2 ½ cup; Onion : 2 nos (slices); Onion : 1 no (chopped); Ginger (garlic paste : 1 ½ tsp); Garam masala : 2 tsp; Cahewnut/ raisins : 1 tsp; Ghee : as reqd; Salt : as reqd; Water : 5 ½ cup

Simple Ghee Rice With Step by Step Pictures

Cuisine

Kerala

Prep Time

25 minutes

Servings

people

Ingredients

Biriyani rice : 2 ½ cup -
Onion : 2 nos (slices) -
Onion – 1 no (chopped -
Ginger(garlic paste : 1 ½ tsp) -
Garam Masala : 2 tsp -
Cahewnut/ raisins : 1 tsp -
Ghee : as reqd -
Salt : as reqd -
Water : 5 ½ cup -

Cuisine

Kerala

Prep Time

25 minutes

Servings

people

Ingredients

Biriyani rice : 2 ½ cup -
Onion : 2 nos (slices) -
Onion – 1 no (chopped -
Ginger(garlic paste : 1 ½ tsp) -
Garam Masala : 2 tsp -
Cahewnut/ raisins : 1 tsp -
Ghee : as reqd -
Salt : as reqd -
Water : 5 ½ cup -

Instructions

In a pan, add little ghee and fry the rice till slightly crispy.
Keep this aside.3) In the pan, heat a tsp of ghee and oil.4) Add onion chopped and ginger-garlic paste and sauté well.
Add the fried rice and mix well.6) Mean while boil the water with salt and garam masala.7) Add the fried rice into it.8) Allow it to cook in low fire.
When done, transfer into small plate.10) Fry the sliced onion in oil and mix with the cooked rice and serve hot.

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Ghee Rice

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