Ginger Garlic Chicken


Ginger Garlic Chicken

A spicy ginger and garlic chicken
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Karnataka
Servings 6 people



  • Marinate the chicken pieces with salt, turmeric, chilly powder and lemon juice. Set aside the marinated chicken for half an hour to an hour.
  • Take a deep bottomed vessel and heat it.
  • Add oil to the vessel.
  • Once oil is heated, add mustard and cumin seeds.
  • After seeds splutter, add one stem of curry leaves.
  • Add the crushed garlic and ginger and fry them till the raw smell leaves.
  • Once the garlic turns mild golden color, add the onions.
  • Fry onions till they are golden brown.
  • Add the chillies and fry for a while.
  • Add the marinated chicken and fry for 20 seconds.
  • Cover the vessel and cook for 10 mins.
  • After 10 mins, add 2 tsp of garam masala and stir in well.
  • Add salt as per taste.
  • Cook the dish uncovered, till most of the liquid has evaporated.
  • Before removing from flame, add the remaining curry leaves, lemon juice and the chopped coriander leaves.
  • :- Serve hot with chappathis and hot rice and sambhar.
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