Goa Pork Vindaloo


Goa Pork Vindaloo

Pork cooked in goan style
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 6 people



  • In a small bowl whisk tamarind with water.
  • Heat a heavy skillet over medium heat.
  • Add cumin, mustard and coriander seeds; toast, stirring, until they begin to pop.
  • Transfer the above mix to a coffee or spice grinder along with curry leaves, cinnamon and peppercorns.
  • Process to a fine powder and add to tamarind.
  • In a blender, combine garlic, chillies and ginger and make it like paste.
  • Add 2 tablespoons of mustard oil and spiced tamarind mixture and saute until combined.
  • In a large bowl place pork and pour blender contents over and toss to combine.
  • Marinate covered 2 hours at room temperature or refrigerate overnight.
  • In a large skillet heat remaining 1/2 cup mustard oil over medium-high heat.
  • Add onion and sautee for 10 minutes, or until lightly browned.
  • Add turmeric, fenugreek, chilli powder to taste, coriander and salt; cook, stirring constantly, 30 seconds until spices are fragrant.
  • Reduce heat to medium and add pork and Cook often 5 minutes.
  • Stir in vinegar and water.
  • Reduce heat to low, cover and cook, about 1 1/2 hours, or until pork is very tender.
  • Garnish with browned onions and cilantro.
Tried this recipe?Let us know how it was!

Response (2)
  1. V
    Vinaya February 25, 2009

    Very nice recipe sowmya

  2. M
    Meena February 25, 2009

    Picture says thousand words. It is o tempting.

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