Goan Sannas

First wash and soak rice overnight.

Grind rice with toddy(as required) to a fine batter.

Grind grated coconut and add to rice batter. Add 2 tbsp of sugar and some salt.

Cover and keep in a warm place for about 3 hours until the batter becomes double the quantity.

Pour the batter into saucers or idli moulds and steam for 20 minutes.

A typical Goan sannas, soft and fluffy in nature, is ready.