Godhambhu Palchoru
An excellent dish for Ramzan
Ingredients
- 1 cup Wheat remove the skin
- ½ cup Bengal gram Kadalaparippu
- 2 cups Thick coconut milk
- 4 cups Sugar
- Salt As reqd
- 10 – Cardamom Elakka
- 50 gm Raisins Onakkamunthiri
- 50 gm Cashewnuts
- 100 gm Ghee
Instructions
- Pressure cook the wheat, till done.
- Pressure cook the dhal in another pan, till done.
- Place the cooked wheat and cooked dhal in a big vessel on a low flame.
- When it starts to reduce or thicken and gets a consistency of a payasam, remove from flame.
- :- Check sweetness and add as reqd.
- Garnish with fried cashews and raisins.
Tried this recipe?Let us know how it was!
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