Godhambhu Palchoru

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Godhambhu Palchoru

An excellent dish for Ramzan
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Pressure cook the wheat, till done.
  • Pressure cook the dhal in another pan, till done.
  • Place the cooked wheat and cooked dhal in a big vessel on a low flame.
  • Add coconut milk, sugar, powdered cardamom and salt. Stir continuously.
  • When it starts to reduce or thicken and gets a consistency of a payasam, remove from flame.
  • :- Check sweetness and add as reqd.
  • Garnish with fried cashews and raisins.
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