Name: Godhambhu Palchoru
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Wheat (remove the skin); ½ cup Bengal gram (Kadalaparippu); 2 cups Thick coconut milk; 4 cups Sugar; Salt (As reqd); 10 – Cardamom (Elakka); 50 gm Raisins (Onakkamunthiri); 50 gm Cashewnuts; 100 gm Ghee

Godhambhu Palchoru

An excellent dish for Ramzan

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Wheat remove the skin
½ cup Bengal gram Kadalaparippu
2 cups Thick coconut milk
4 cups Sugar
Salt As reqd
10 – Cardamom Elakka
50 gm Raisins Onakkamunthiri
50 gm Cashewnuts
100 gm Ghee

Instructions

Pressure cook the wheat, till done.
Pressure cook the dhal in another pan, till done.
Place the cooked wheat and cooked dhal in a big vessel on a low flame.
Add coconut milk, sugar, powdered cardamom and salt. Stir continuously.
When it starts to reduce or thicken and gets a consistency of a payasam, remove from flame.
:- Check sweetness and add as reqd.
Garnish with fried cashews and raisins.