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Godhambhu Palchoru
Z
By
ZebaNiyas
•
July 31, 2019
Godhambhu Palchoru
An excellent dish for Ramzan
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Wheat
remove the skin
½
cup
Bengal gram
Kadalaparippu
2
cups
Thick
coconut
milk
4
cups
Sugar
Salt
As reqd
10
–
Cardamom
Elakka
50
gm
Raisins
Onakkamunthiri
50
gm
Cashewnuts
100
gm
Ghee
Instructions
Pressure cook the
wheat
, till done.
Pressure cook the dhal in another pan, till done.
Place the cooked
wheat
and cooked dhal in a big vessel on a low flame.
Add
coconut
milk
,
sugar
, powdered
cardamom
and
salt
. Stir continuously.
When it starts to reduce or thicken and gets a consistency of a payasam, remove from flame.
:- Check sweetness and add as reqd.
Garnish with fried cashews and
raisins
.
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how it was!
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written by
ZebaNiyas
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