Godhumai rava umpa / wheat rava upma is southindian recipe. Mainly this godhumai rava is used kongu's morning breakfast with thick curd. This godhumai rava is easy to cook and it has more fibre content. Generally godhumai rava us very good to diabetics and people who in diet. This make filling and energy mainly low carbs. Godhumai rava is very tasty when we combined little more ingredients like chopped ginger and coconut slice and also the flavor enhance by adding green chilli and ghee with onion . This combined cooking makes flavor good and with correct proposition of water to get the godhumai rava well cooked. This is upma is good filling for diet people because it won't feel to carve other food in mean time of lunch.
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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- Onion(chopped) - 2 number
- Godhumai rava/ wheat rava - 1 cup
- green chilli(chopped ) - 2 number
- Ginger(chopped) - 1 inch
- Coconut(chopped) - 1/4 portion
- Curry leaves - 1 string
- Chopped coriander : for garnish - 1 tablespoon
Ingredients
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Instructions
- Take all ingredients chop and keep aside
- Now add curry leaves and asefeotida
- Now add Onion and green chilli saute still raw smell goes
- when water boils add rava and mix gently with low flame
- Now close lid and cook for 5 to 7 mins and when water drains open and mix gently
- Now Godhumai Rava Upma is ready to serve. we can serve with curd or coconut chutney
Recipe Notes
you can explore dish Wheat Rava Pongal
you can also visitragi upma
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