Green Gram Dosa | Weight Loss

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Green Gram Dosa for Weight Loss: A Delicious and Nutrient Packed Recipe

In the pursuit of a healthier lifestyle, finding nutritious and flavorful recipes is key. One such gem is the Green Gram Dosa, a delightful dish that not only satisfies your taste buds but also aids in weight loss. Packed with essential nutrients and low in calories, this dosa variant is a perfect addition to your weight management journey.

The Power of Green Gram

Green gram, also known as mung bean, forms the base of this weight loss friendly dosa. Rich in fiber, protein, and antioxidants, green gram promotes a feeling of fullness, reducing overall calorie intake. Its low glycemic index ensures a steady release of energy, keeping you fueled throughout the day without causing spikes in blood sugar.

Weight Loss Benefits

Including Green Gram Dosa in your diet can contribute significantly to your weight loss goals. The combination of fiber and protein helps control hunger pangs, preventing unnecessary snacking. Moreover, the dosa is light on calories, making it a guilt-free option for those aiming to shed pounds.

Nutrient Rich Ingredients

Beyond the weight loss benefits, the ingredients used in Green Gram Dosa offer a wealth of nutrients. The dosa often includes ingredients like urad dal, raw rice and fenugreek seeds, each bringing its own set of health benefits. These additions not only enhance the flavor but also provide essential vitamins and minerals.

Easy to Prepare

One of the highlights of this weight loss recipe is its simplicity. Green Gram Dosa is easy to prepare, making it a practical choice for those with busy schedules. Whether you are a seasoned chef or a novice in the kitchen, the simple steps make it accessible to everyone. Working mothers and bachelors find the dish quite useful.

Versatility in Presentation

Green Gram Dosa is incredibly versatile, allowing for various presentations. From traditional thin and crispy dosas to stuffed or folded variations, you can customize the dish to suit your personal preferences. Experimenting with different accompaniments like chutneys or sauces adds to the overall experience.

Conclusion

In conclusion, the Green Gram Dosa stands out as a delectable yet weight conscious choice for those on a fitness journey. With its nutrient packed ingredients and ease of preparation, this recipe makes a valuable addition to your weight loss program. Embrace the flavors of health and savor each bite as you work towards your wellness goals.

Green Gram Dosa | Weight Loss Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 6 People

Ingredients
  

Instructions
 

  • Add green gram, raw rice, urad dal and fenugreek seeds into a large bowl.
  • Rinse well a few times until the water runs clear. Pour fresh water and soak it overnight. Once it is soaked well, then rinse.
  • Next day, add it into a blender and blend into a smooth batter adding enough water. The batter must be smooth and the consistency similar to that of dosa batter. If you want it to be crispy, do not add water to the batter after you finish grinding. Bring it to a right consistency while you grinding.
  • Next, on a medium flame heat a pan. If using cast iron pan, drizzle few drops of oil and rub with a sliced onion. Wipe off the excess oil. Once the pan is hot enough, pour 3/4 cup of batter with a ladle in the center of the pan. Spread it to a thin round with the base of the ladle. Next, add 1/2 tsp ghee or oil into the edges and all over. When the base of the dosa firm up and when it is roasted well, you get a thin crispy dosa.
  • Thin crispy Green Gram Dosa is ready now.
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