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Vegetarian
Vegetarian Curries
Green Peas Ambat
M
By
MalaShenoy
•
July 16, 2014
Green Peas Ambat
Konkani Style
Green Peas
in a
Coconut
,
Tamarind
gravy
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Fresh
green peas
: 1 cup
Potato
cubed : 1 no
Grated
coconut
: ½ cup
2
nos
Kashmiri chillies : 1
5
nos
Spicy
red chillies
: 4
Tamarind
: 1 tsp
Turmeric powder
: ¼ tsp
Salt
: to taste
For the tempering :
Rye : ½ tsp
Curry leaves
: few
Oil
: 2 tsp
Instructions
Grind the grated
coconut
,
tamarind
,
red chillies
and
salt
to a fine paste.
Transfer to a deep bottom pan and add
water
according to the consistency of the gravy / curry required.
Add
turmeric powder
, fresh
green peas
and cubed
potato
to the masala.
Enter Step
Enter Step
Cover and cook the peas and potatoes in the masala till the
oil
separates and the vegetables are cooked. (Approximately 15 minutes).
Heat
oil
in a small pan and add rye. When it has spluttered add the
curry leaves
.
Pour the tempering over the curry.
Serve hot with rice.
Tried this recipe?
Let us know
how it was!
Breakfast
Easy
Lunch
NorthIndian
Step-by-step-Photos
Valentines
M
written by
MalaShenoy
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