Name: Green Peas Ambat
Prep time: 20 min
Total time: 20 min
Ingredients: Fresh green peas : 1 cup; Potato cubed : 1 no; Grated coconut : ½ cup; 2 nos Kashmiri chillies : 1; 5 nos Spicy red chillies : 4; Tamarind : 1 tsp; Turmeric powder : ¼ tsp; Salt : to taste; Rye : ½ tsp; Curry leaves : few; Oil : 2 tsp

Green Peas Ambat

Konkani Style Green Peas in a Coconut, Tamarind gravy

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Fresh green peas : 1 cup
Potato cubed : 1 no
Grated coconut : ½ cup
2 nos Kashmiri chillies : 1
5 nos Spicy red chillies : 4
Tamarind : 1 tsp
Turmeric powder : ¼ tsp
Salt : to taste

For the tempering :

Rye : ½ tsp
Curry leaves : few
Oil : 2 tsp

Instructions

Grind the grated coconut, tamarind, red chillies and salt to a fine paste.
Transfer to a deep bottom pan and add water according to the consistency of the gravy / curry required.
Add turmeric powder, fresh green peas and cubed potato to the masala.
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Cover and cook the peas and potatoes in the masala till the oil separates and the vegetables are cooked. (Approximately 15 minutes).
Heat oil in a small pan and add rye. When it has spluttered add the curry leaves.
Pour the tempering over the curry.
Serve hot with rice.