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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Green peas - 2 cups
- Onion(sliced) - 2 nos
- Tomato(chopped) - 2 nos
- Potato(boiled) - 1 no
- Coconut(grated) - 3/4 cup
For crushing:
- Onion - 1 no
- garlic - 4 cloves
- Ginger - 1 piece
- Garam masala - 1 tsp
- Coriander powder - 1 tbsp
- Meat masala - 2 tsp
- Chilly powder - 1 tbsp
- Turmeric powder - 1 tsp]
- Sugar - 1/2 tsp
- Salt(As reqd) -
- Coriander leaves(Few) -
Ingredients
For crushing:
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Instructions
- For preparing green peas coconut masala, first dry roast the coconut till brown color and powder it. Keep it aside.
- Heat little oil in pan, add ginger, garlic and garam masala. Fry for 5 minutes. Add onion and fry till color changes to dark.
- Add turmeric, chilly powder, coriander and meat masala.
- Fry in low flame.
- Slightly crush them.
- Add the crushed masala and fry till oil separates.
- Add potato and mash it.
- Add the coconut paste and fry again.
- Add water and cook masala. Add peas and cook again.
- Serve decorated with coriander leaves.
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