Green Peas Soup


Green Peas Soup

Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 6 people



  • Boil water in a vessel.
  • Add the peas and cook till they become soft. Keep them aside.
  • Heat oil in another vessel(preferably kadai).
  • Add vegetables and ajinomoto and fry it on a high flame for half a minute.
  • Put peas along with the water.
  • Add sugar, black pepper powder and salt.
  • Add Soya sauce and stir well.
  • Mix corn flour in 1/2 cup of water and add the above paste to the soup.
  • Cook it stirring continuously for 3 minutes.
  • :- Serve with Vinegar, Soya sauce and Chilly sauce.
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