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Vegetarian
Vegetarian Chutneys
Green Thai Curry Paste
M
By
MalaShenoy
•
November 15, 2015
Green Thai Curry Paste
It is surprisingly easy to make, and it's so much healthier & fresher-tasting than the store-bought variety.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Thai
Servings
3
people
Ingredients
1x
2x
3x
4-6
medium
green chilies, roughly chopped
2
onions roughly chopped
2”
piece
fresh
ginger
, peeled and grated
2
garlic
cloves
, crushed
Small bunch of fresh coriander, stalks and roots attached
2
lemongrass stalks, chopped
8
kaffir lime leaves, torn into pieces
if unavailable, use the grated zest of 1 extra lime
1”
piece
galangal, peeled and chopped or 1 tbsp galangal powder
1
tbsp
coriander seeds
, crushed
1
tsp
ground cumin
1
tsp
black peppercorns, crushed
2
tsp
Thai fish sauce or light soy sauce
3
tbsp
olive
oil
Instructions
Wash the coriander leaves and
lemon grass
stalks well.
In a pan dry roast the whole jeera, dhania and black peppercorns for 2-3 minutes.
Place all of the ingredients in a food processor/mixer and grind to a fine paste.
Use straight away or store in a jar in the fridge for up to 3 weeks.
Tried this recipe?
Let us know
how it was!
M
written by
MalaShenoy
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