Green Thai Curry

by MalaShenoy
A Tasty Thai recipe made using chicken & vegetables
Print Recipe
Green Thai Curry – pachakam.com
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Thai
Prep Time 30 seconds
Servings
people
Ingredients
  • Carrot cut in round pieces : 1 medium -
  • Mushrooms cut in half : 1 pkt -
  • Boneless chicken breast pieces : 200 gm -
  • Lemon grass : 3 - 4 stalks
  • Coconut milk : 3 cup -
  • Lemon juice : 1 tsp -
  • Basil leaves : 5 - 6 nos
  • Oil : 2 tsp -
  • Salt : as reqd -
For the green curry paste:
  • Galangal powder : 1tsp -
  • Garlic : 6 cloves -
  • Green chillies : 8 - 10 nos
  • Coriander seeds : 2 tsp -
  • Whole cumin/jeera : 2 tsp -
  • Grated lemon rind : ¼ tsp -
  • Onion : 2 nos -
  • Coriander root : a small bunch -
  • Coriander leaves : a handful -
Cuisine Thai
Prep Time 30 seconds
Servings
people
Ingredients
  • Carrot cut in round pieces : 1 medium -
  • Mushrooms cut in half : 1 pkt -
  • Boneless chicken breast pieces : 200 gm -
  • Lemon grass : 3 - 4 stalks
  • Coconut milk : 3 cup -
  • Lemon juice : 1 tsp -
  • Basil leaves : 5 - 6 nos
  • Oil : 2 tsp -
  • Salt : as reqd -
For the green curry paste:
  • Galangal powder : 1tsp -
  • Garlic : 6 cloves -
  • Green chillies : 8 - 10 nos
  • Coriander seeds : 2 tsp -
  • Whole cumin/jeera : 2 tsp -
  • Grated lemon rind : ¼ tsp -
  • Onion : 2 nos -
  • Coriander root : a small bunch -
  • Coriander leaves : a handful -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Diagonally slice the bottom part of the lemon grass stalks.
    Green Thai Curry – pachakam.com
  2. Heat a little water in a pan and add the lemon grass stalks and galangal powder and bring to a boil.
    Green Thai Curry – pachakam.com
  3. Enter Step
    Green Thai Curry – pachakam.com
  4. Grind together the ingredients of the green curry paste with a little water to a fine paste.
    Green Thai Curry – pachakam.com
  5. Heat oil in a pan and fry the green curry paste till the oil separates.
    Green Thai Curry – pachakam.com
  6. Enter Step
    Green Thai Curry – pachakam.com
  7. Add the carrots and cook for 4 - 5 minutes in the curry paste.
    Green Thai Curry – pachakam.com
  8. Add the halved mushroom, chicken pieces and basil leaves and cook covered for 5 - 6 minutes.
    Green Thai Curry – pachakam.com
  9. Add coconut milk and bring to a boil stirring continuously so that the coconut milk does not curdle.
    Green Thai Curry – pachakam.com
  10. Enter Step
    Green Thai Curry – pachakam.com
  11. Garnish with cut basil leaves and serve with rice.
  12. This Thai Curry can be made with your choice of vegetables.
    Green Thai Curry – pachakam.com
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