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| Prep Time | 10 minutes |
| Servings |
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Ingredients
- Brinjal : 5 nos (small size) -
- Garlic : 1 pod -
- Capsicum : 1 no -
- Tomato : 2 Nos -
- Onion – 1 no (chopped -
- Garam masala : ½ tsp -
- Cumin seeds : ½ tsp -
- Coriander powder : ½ tsp -
- Chilli powder : 1 tsp -
- Cumin powder : 1 tsp -
- Chicken masala : 1 tsp -
- Salt : as reqd -
- Oil : as reqd -
Ingredients
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Instructions
- In a kadai, heat 2 tbsp oil. Add garam masala and cumin seeds.4) Fry onion till golden and add the brinjal mix. Add tomatoes.
- Add chilli powder, turmeric, cumin powder, chicken masala and salt.
- cover and cook the masala.
- Make it dry and serve hot with chappathi.
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