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Grilled Baigan Masala

Name: Grilled Baigan Masala
Prep time: 10 min
Total time: 10 min
Ingredients: Brinjal : 5 nos (small size); Garlic : 1 pod; Capsicum : 1 no; Tomato : 2 nos; Onion : 1 no (chopped); Garam masala : ½ tsp; Cumin seeds : ½ tsp; Coriander powder : ½ tsp; Chilli powder : 1 tsp; Cumin powder : 1 tsp; Chicken masala : 1 tsp; Salt : as reqd; Oil : as reqd

By Vineetha Biju

• October 26, 2014

Grilled Baigan Masala

Simple Grilled Baigan Masala

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

Brinjal : 5 nos (small size)
Garlic : 1 pod
Capsicum : 1 no
Tomato : 2 nos
Onion : 1 no (chopped)
Garam masala : ½ tsp
Cumin seeds : ½ tsp
Coriander powder : ½ tsp
Chilli powder : 1 tsp
Cumin powder : 1 tsp
Chicken masala : 1 tsp
Salt : as reqd
Oil : as reqd

Instructions

Grill the brinjal, capsicum and garlic on direct flame.
Remove the black skin and chop the brinjal , capsicum and garlic. Keep aside.
In a kadai, heat 2 tbsp oil. Add garam masala and cumin seeds.4) Fry onion till golden and add the brinjal mix. Add tomatoes.
Add chilli powder, turmeric, cumin powder, chicken masala and salt.
cover and cook the masala.
Make it dry and serve hot with chappathi.