Fish with a combination of potato and vinegar
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Rawas, bekti or fish of your choice(cleaned and cut into pieces) - 1 medium
- Lemon juice - 1 lime
- Salt(As reqd) -
- Oil - 1 tbsp
- Onion(50 gm)(finely sliced) - 1 no
- Tomato(100 gm)(finely chopped) - 1 no
- Potato(50 gm)(peeled and cubed) - 1 no
- Garam masala powder - 1 tsp
- Turmeric powder(A pinch) -
- Vinegar(10 ml) - 2 tsp
Ingredients
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Instructions
- Marinate the fish pieces with lime juice and salt. Keep this aside for 15 minutes.
- Add tomato, garam masala powder and potato cubes. Fry well.
- Add turmeric powder and saute well.
- Cover and cook till done.
- Finally, add the marinated fish and vinegar.
- Check seasoning.
- :- Serve hot with fresh salad.
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5 comments
the recipe is good..but the cooking style is not convincing…first of all theres not ny kinda grilling n u havnt mentioned nything bout cooking fish…???
The recipe is good since its not too spicy.
Fantastic fish preparation with a terrible name..I think it should “Panned Fish” :-p
Excellent receipe.thanks a bunch.
Why is it called grilled fish. There is no grilling in the recipe