Grilled Fish Easy


Grilled Fish Easy

Fish with a combination of potato and vinegar
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people


  • 1 medium Rawas, bekti or fish of your choice cleaned and cut into pieces
  • 1 lime Lemon juice
  • Salt As reqd
  • 1 tbsp Oil
  • 1 no Onion 50 gm)(finely sliced
  • 1 no Tomato 100 gm)(finely chopped
  • 1 no Potato 50 gm)(peeled and cubed
  • 1 tsp Garam masala powder
  • Turmeric powder A pinch
  • 2 tsp Vinegar 10 ml


  • Marinate the fish pieces with lime juice and salt. Keep this aside for 15 minutes.
  • Heat oil in a pan and saute the sliced onion till light brown.
  • Add tomato, garam masala powder and potato cubes. Fry well.
  • Add turmeric powder and saute well.
  • Cover and cook till done.
  • Finally, add the marinated fish and vinegar.
  • Check seasoning.
  • :- Serve hot with fresh salad.
Tried this recipe?Let us know how it was!

Response (5)
  1. l
    lakshmi menon May 28, 2008

    the recipe is good..but the cooking style is not convincing…first of all theres not ny kinda grilling n u havnt mentioned nything bout cooking fish…???

  2. R
    Ravi April 30, 2011

    The recipe is good since its not too spicy.

  3. K
    Kitchen Captain June 19, 2009

    Fantastic fish preparation with a terrible name..I think it should “Panned Fish” :-p

  4. j
    joshny May 24, 2004

    Excellent receipe.thanks a bunch.

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