Grilled Fish Easy
Fish with a combination of potato and vinegar
Ingredients
- 1 medium Rawas, bekti or fish of your choice cleaned and cut into pieces
- 1 lime Lemon juice
- Salt As reqd
- 1 tbsp Oil
- 1 no Onion 50 gm)(finely sliced
- 1 no Tomato 100 gm)(finely chopped
- 1 no Potato 50 gm)(peeled and cubed
- 1 tsp Garam masala powder
- Turmeric powder A pinch
- 2 tsp Vinegar 10 ml
Instructions
- Marinate the fish pieces with lime juice and salt. Keep this aside for 15 minutes.
- Add turmeric powder and saute well.
- Cover and cook till done.
- Finally, add the marinated fish and vinegar.
- Check seasoning.
- :- Serve hot with fresh salad.
Tried this recipe?Let us know how it was!
Response (5)
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the recipe is good..but the cooking style is not convincing…first of all theres not ny kinda grilling n u havnt mentioned nything bout cooking fish…???
The recipe is good since its not too spicy.
Fantastic fish preparation with a terrible name..I think it should “Panned Fish” :-p
Excellent receipe.thanks a bunch.
Why is it called grilled fish. There is no grilling in the recipe