Non-VegetarianSeafood

Grilled Lemon Fish

by abidaniyaz
written by abidaniyaz
Grilled Lemon Fish
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Grilled Lemon Fish – pachakam.com
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish fillets - 500 gm
  • Lemon juice - 1 lime
  • Mustard powder - ½ tsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Carrots(boiled) - 150 gm
  • Green peas(boiled) - 150 gm
  • Lettuce(chopped coarsely) - ½ cup
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish fillets - 500 gm
  • Lemon juice - 1 lime
  • Mustard powder - ½ tsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Carrots(boiled) - 150 gm
  • Green peas(boiled) - 150 gm
  • Lettuce(chopped coarsely) - ½ cup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the fillets into 5 pieces.
  2. Mix together salt, pepper, mustard powder and lemon juice well.
  3. Apply the mixture on the fish pieces and keep aside for 1 hour.
  4. Grill the fish, till it is done.
  5. :- Serve with boiled carrots and peas along with chopped lettuce.
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