Gujias are festive delights traditionally prepared during Holi and Diwali. Gujia is a deep fried mouthwatering pastry filled with aromatic coconut and nut mixture. Gujias are unique in flavor and the filling varies region wise. You can explore a traditional Gujia here prepared with khoya, almonds, raisins and fine coconut flakes. The exotic filling is rolled out on maida pooris and the sides are sealed. These Gujias are deep fried in ghee to a golden brown color. The recipe is well detailed in step wise illustrations.