Gulab Jamun Easy

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Gulab Jamun Easy

Gulab Jamun
Prep Time 1 hour
Total Time 1 hour
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1/8 cup Paneer
  • 3/4 cup Khoya Mawa
  • Soda bi carb - 1/4 tsp
  • 1 1/2 cup Sugar
  • 2 strands Saffron
  • 2 tbsp Allpurpose flour Maida
  • 1/2 tsp Green cardamom powder
  • Ghee for deep frying

Instructions
 

  • Cook a mixture of 4 cups of water , strands of Saffron and sugar until the syrup thickens. Remove and keep warm.
  • Grate Khoya and paneer and keep aside.
  • Mix Khoya, paneer, soda bi-carb, green cardamom powder and a little water to make it into a soft dough.
  • Make small balls off the dough.
  • Heat ghee and deep fry the balls till golden brown.
  • Drop the balls into the hot syrup.
  • Remove them from the syrup and serve without draining the syrup.
Tried this recipe?Let us know how it was!

Response (1)
  1. k
    katia May 13, 2004

    mmm really good after eating a heavy vegetable curry

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