Hari Mirch Ka Murgh

by MalaShenoy
A very popular dish in North India
Print Recipe
Hari Mirch Ka Murgh – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken cut in to pieces : 1 k gm -
  • Large onions sliced : 4 nos -
  • Garlic : 15 - 20 cloves
  • Onions(grind and extract juice : 5 nos) -
  • Curd : ¼ k gm -
  • Green chillies : 100 gm -
  • Chopped coriander : few -
  • Lemon juice : 2 tsp -
  • Oil / ghee : few -
  • Salt : for frying -
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken cut in to pieces : 1 k gm -
  • Large onions sliced : 4 nos -
  • Garlic : 15 - 20 cloves
  • Onions(grind and extract juice : 5 nos) -
  • Curd : ¼ k gm -
  • Green chillies : 100 gm -
  • Chopped coriander : few -
  • Lemon juice : 2 tsp -
  • Oil / ghee : few -
  • Salt : for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee / oil and fry the whole garlic cloves till golden brown.
    Hari Mirch Ka Murgh – pachakam.com
  2. Add the sliced onions and fry till golden brown.
    Hari Mirch Ka Murgh – pachakam.com
  3. Enter Step
    Hari Mirch Ka Murgh – pachakam.com
  4. Enter Step
    Hari Mirch Ka Murgh – pachakam.com
  5. Add the chicken pieces and salt and cook for 5 - 7 minutes.
    Hari Mirch Ka Murgh – pachakam.com
  6. Enter Step
    Hari Mirch Ka Murgh – pachakam.com
  7. Enter Step
    Hari Mirch Ka Murgh – pachakam.com
  8. Add onion juice,green chillies and curd and cook till the chicken is tender and the oil separates.
    Hari Mirch Ka Murgh – pachakam.com
  9. Enter Step
    Hari Mirch Ka Murgh – pachakam.com
  10. Enter Step
    Hari Mirch Ka Murgh – pachakam.com
  11. Enter Step
    Hari Mirch Ka Murgh – pachakam.com
  12. Add lemon juice and sprinkle with chopped coriander.
    Hari Mirch Ka Murgh – pachakam.com
  13. Enter Step
    Hari Mirch Ka Murgh – pachakam.com
  14. Hari Mirch ka Murgh is ready.
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