Name: Hariyali Chicken Tikka
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken boneless; 1 cup Curd; 1 cup Coriander leaves; 1/2 cup Mint leaves; 4 nos Green chillies; 2 tsp Ginger; 1 tsp Garlic; 2 tsp Garam masala; Salt (As reqd); 1 tsp Coriander powder; 1 tsp Cumin powder (Jeerakam)

Hariyali Chicken Tikka

Green colored chicken marinade is grilled

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

1 kg Chicken boneless
1 cup Curd
1 cup Coriander leaves
1/2 cup Mint leaves
4 nos Green chillies
2 tsp Ginger
1 tsp Garlic
2 tsp Garam masala
Salt As reqd
1 tsp Coriander powder
1 tsp Cumin powder Jeerakam

Instructions

For preparing hariyali chicken tikka, first grind ginger, garlic and green chillies.
Grind coriander leaves and mint leaves.
Mix together coriander mix, ginger paste, coriander powder, garam masala, salt and curd.
Marinate chicken in the mix and keep it over night.
Grill the chicken using skewers in griller.
Hariyali chicken tikka is ready.