Hibiscus Tea

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Hibiscus Tea – pachakam.com

Hibiscus Tea

This drink is made from Hibiscus petals and has been consumed for thousands of years. It is easy to make and has many health benefits. You can serve this hot or cold.
Prep Time 5 mins
Total Time 5 mins
Cuisine Others
Servings 2 people

Ingredients
  

Instructions
 

  • Take all the ingredients and keep it ready.If using fresh hibiscus flowers, remove the calyx or the green part at the base of the flower to which the stem is attached. You can also remove the pistil which is the thin thread like tube in the middle of the flower which has pollens attached to it or you can choose to keep it. You don’t need to do this if you are using dried flowers.
    Hibiscus Tea – pachakam.com
  • Bring the ginger pieces and water to boil in a large pot.
    Hibiscus Tea – pachakam.com
  • Take a glass and add the hibiscus flower petals into it.
    Hibiscus Tea – pachakam.com
  • Pour the boiled ginger water and let it for 10-15 seconds and strain the tea.
    Hibiscus Tea – pachakam.com
  • Add lemon juice,
    Hibiscus Tea – pachakam.com
  • And sugar,Mix in the sugar and lime juice till completely combined.
    Hibiscus Tea – pachakam.com
  • You can either serve hibiscus tea warm or you can chill it in the refrigerator for a couple of hours. Either way it tastes delicious!
    Hibiscus Tea – pachakam.com
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