Himachal Pradesh Mandra

by RenukadeviKumanan
Channa Mandra is a Himachal dish. Madra is a thick, yogurt based gravy that is a popular dish in Pahari. It is a rotein rich dish prepared with channa and yougurt with different spices. It is the best side dish for rotis.
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Himachal Pradesh Mandra – pachakam.com
Votes: 2
Rating: 4.5
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. In pan add oil and temper jeera ,Cloves, cardamom, cinnamon
    Himachal Pradesh Mandra – pachakam.com
  2. Now in bowl add all spices powder and mix well and sauté well
    Himachal Pradesh Mandra – pachakam.com
  3. Now add boiled channa mix well
    Himachal Pradesh Mandra – pachakam.com
  4. Now add Yogurt and mix well cook for 10 mins
    Himachal Pradesh Mandra – pachakam.com
  5. Now in bowl add rice flour and add water pour in Channa . cook well
    Himachal Pradesh Mandra – pachakam.com
  6. Now The Famous Himachal Pradesh Mandra is ready to serve.
    Himachal Pradesh Mandra – pachakam.com
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