Home Made Kerala Poratta

by Lakshmi RamNair
Popular Kerala dish
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Home Made Kerala Poratta – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Flour - 750 g
  • Egg - 1
  • Milk powder - 2 tbsp
  • Salt(as required) -
  • Water(as required) -
  • Oil(as required) -
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Flour - 750 g
  • Egg - 1
  • Milk powder - 2 tbsp
  • Salt(as required) -
  • Water(as required) -
  • Oil(as required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Knead the flour, egg, milk powder, salt and water to make a smooth dough.
    Home Made Kerala Poratta – pachakam.com
  2. Divide the dough into equal sized balls.
    Home Made Kerala Poratta – pachakam.com
  3. Apply oil on a clean surface to press the dough.
    Home Made Kerala Poratta – pachakam.com
  4. Press each balls on the surface by applying oil as required.
    Home Made Kerala Poratta – pachakam.com
  5. Use your hands to make the dough as thin as possible. (its very tricky. Need lots of practice)
    Home Made Kerala Poratta – pachakam.com
  6. Slice the pressed dough into thin strips.
    Home Made Kerala Poratta – pachakam.com
  7. Roll the strips. Repeat the same for the remaining strips and dough.
    Home Made Kerala Poratta – pachakam.com
  8. Press the rolled strips with your palm.
    Home Made Kerala Poratta – pachakam.com
  9. Heat a pan and apply oil on the pan.
    Home Made Kerala Poratta – pachakam.com
  10. Cook the porotta on both sides.
    Home Made Kerala Poratta – pachakam.com
  11. Serve it with any curry as you wish.
    Home Made Kerala Poratta – pachakam.com
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