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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Lemon( ripe & fresh ) - 12 nos
- Green chillies( with or without stalks, washed ) - 8 nos
- Fresh ginger( peeled and washed ) - 2 inch
- Fenugreek seeds - 2 tsp
- Salt(to taste) -
Ingredients
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Instructions
- Wash lemons, dab dry and cut them into 4 to 8 pieces.
- Cut green chillies into ½” to 1” long pieces and cut ginger into discs of suitable thickness or into small pieces.
- Roast salt till the crepitation subsides. Roast fenugreek till it turns brownish in colour.
- Grind the two well.
- Mix them all thoroughly and store in a clean, dry, airtight preferably a glass bottle.
- Shake the bottle every day.
- It takes about 4 days to be ready for use, by which time some juice from the ingredients also collects binding all the ingredients together.
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