Home Made Lemon Pickle : Elumichai Oorukai
Popular pickle at home
Ingredients
- 12 nos Lemon ripe & fresh
- 8 nos Green chillies with or without stalks, washed
- 2 inch Fresh ginger peeled and washed
- 2 tsp Fenugreek seeds
- Salt to taste
Instructions
- Wash lemons, dab dry and cut them into 4 to 8 pieces.
- Cut green chillies into ½” to 1” long pieces and cut ginger into discs of suitable thickness or into small pieces.
- Roast salt till the crepitation subsides. Roast fenugreek till it turns brownish in colour.
- Grind the two well.
- Mix them all thoroughly and store in a clean, dry, airtight preferably a glass bottle.
- Shake the bottle every day.
- It takes about 4 days to be ready for use, by which time some juice from the ingredients also collects binding all the ingredients together.
Tried this recipe?Let us know how it was!
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