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Vegetarian
Vegetarian Pickles
Home Made Lemon Pickle : Elumichai Oorukai
H
By
HEMALAKSHMAN
•
August 22, 2014
Home Made Lemon Pickle : Elumichai Oorukai
Popular pickle at home
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Tamil
Servings
6
people
Ingredients
1x
2x
3x
12
nos
Lemon
ripe & fresh
8
nos
Green chillies
with or without stalks, washed
2
inch
Fresh
ginger
peeled and washed
2
tsp
Fenugreek seeds
Salt
to taste
Instructions
Wash lemons, dab dry and cut them into 4 to 8 pieces.
Cut
green chillies
into ½” to 1” long pieces and cut
ginger
into discs of suitable thickness or into small pieces.
Roast
salt
till the crepitation subsides. Roast fenugreek till it turns brownish in colour.
Grind the two well.
Mix them all thoroughly and store in a clean, dry, airtight preferably a glass bottle.
Shake the bottle every day.
It takes about 4 days to be ready for use, by which time some juice from the ingredients also collects binding all the ingredients together.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Pickle
Step-by-step-Photos
H
written by
HEMALAKSHMAN
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