Name: Homemade Hariyali Kebeb
Total time: 30 min
Yield: 4 people
Ingredients: 1/2 kg Chicken; 1/2 cup Mint; 1/2 cup Coriander; 4 Green chili; 1/4 cup Curd; 3 tblsp Tandoori masala; 1 tsp Ginger garlic; Salt (as taste); Oil for greasing

Hariyali Kebab is a delicious Indian recipe served as a Side Dish. Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, greenchili. its yummy

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Chicken - 1/2 kg
Mint - 1/2 cup
Coriander - 1/2 cup
Green chili - 4
Curd - 1/4 cup
Tandoori masala - 3 tblsp
Ginger Garlic - 1 tsp
Salt(as taste) -
Oil for greasing -

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Chicken - 1/2 kg
Mint - 1/2 cup
Coriander - 1/2 cup
Green chili - 4
Curd - 1/4 cup
Tandoori masala - 3 tblsp
Ginger Garlic - 1 tsp
Salt(as taste) -
Oil for greasing -

Instructions

Grind Mint , coriander , Green chili and curd
Now add in bowl and tandoori masala and salt and ginger garlic paste
Now add chicken marinate for 5- 6 hours or minimum 2 hours
In pan add oil add chicken cook for 15 mins till chicken cooks
Now remove from tawa and insert with tooth pick and show in direct flame with grill
Now its ready to serve Hariyali chicken kebeb

Share this Recipe

Homemade Hariyali Kebeb

Related Posts

Leave a Comment Cancel Reply