Homemade Hariyali Kebeb

by RenukadeviKumanan
Hariyali Kebab is a delicious Indian recipe served as a Side Dish. Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, greenchili. its yummy
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Homemade Hariyali Kebeb – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Mint - 1/2 cup
  • Coriander - 1/2 cup
  • Green chili - 4
  • Curd - 1/4 cup
  • Tandoori masala - 3 tblsp
  • Ginger Garlic - 1 tsp
  • Salt(as taste) -
  • Oil for greasing -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Mint - 1/2 cup
  • Coriander - 1/2 cup
  • Green chili - 4
  • Curd - 1/4 cup
  • Tandoori masala - 3 tblsp
  • Ginger Garlic - 1 tsp
  • Salt(as taste) -
  • Oil for greasing -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind Mint , coriander , Green chili and curd
    Homemade Hariyali Kebeb – pachakam.com
  2. Now add in bowl and tandoori masala and salt and ginger garlic paste
    Homemade Hariyali Kebeb – pachakam.com
  3. Now add chicken marinate for 5- 6 hours or minimum 2 hours
    Homemade Hariyali Kebeb – pachakam.com
  4. In pan add oil add chicken cook for 15 mins till chicken cooks
    Homemade Hariyali Kebeb – pachakam.com
  5. Now remove from tawa and insert with tooth pick and show in direct flame with grill
    Homemade Hariyali Kebeb – pachakam.com
  6. Now its ready to serve Hariyali chicken kebeb
    Homemade Hariyali Kebeb – pachakam.com
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