Homemade Sharjah Shake is one of the most popular shakes we get in restaurants across Kerala. Here is how to prepare the delicious Indian fame sharjah shake easily at home. There are many variations with this milkshake and here I am sharing the way I make it. I am sure you will adore the dish. The recipe is quite simple, it will take less than 5 minutes for preparing Homemade Sharjah Shake. Bananas are grown in plenty in Kerala and you will discover the general public especially teenagers flooding restaurants and street food joints for the favorite shake especially during hot summer months. I have nostalgic memories of Sharjah Banana Milk Shake enjoyed well during my childhood collage years. This was my favorite drink and we used to rush to our favorite food stall located in the vicinity of our collage. Just a few simple and commonly available ingredients are required for preparing the dish. The key ingredients are frozen milk and bananas.
Adding malt based nutritious powders like boost to the shake, imparts a delicious malty flavor to Sharjah Banana Milk Shake. As an optional feature, when boost is not available, you can also add horlicks to the shake. Adding horlicks also renders a yummy flavor to the shake. Sharjah Banana Milk Shake is rich, creamy and nutritious. Milk is full of vital nutrients required for both the young as well as old. Sharjah Shake was first blended and discovered in Calicut in the 80’s. Since then the shake has been Kerala’s most favorite milkshake. Bananas are a good source of pottasium. A diet high in potassium can lower elevated levels of blood pressure and benefits heart health. Kids who are obstinate in eating bananas find the shake quite useful. You can explore a well detailed Homemade Sharjah Shake recipe here that can be easily prepared at home.