Name: Humus-Hummus Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Chickpea/Garbanzo beans (soaked, Kadala); 1 tbsp Lemon juice; 1 1/2 tbsp Tahini; 1/2 tbsp Extra virgin olive oil; 2 nos Garlic pods; Parsley (For garnishing, chopped); Salt (As reqd); 1 tsp Paprika

Humus-Hummus Recipe

Soaked and cooked chickpea is ground with cumin seeds, lemon juice, olive oil and other ingredients to prepare this mid-eastern dip

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Prep Time 15 mins

Total Time 15 mins

Cuisine Mediterranean

Servings people

Ingredients

1 cup Chickpea/Garbanzo beans soaked, Kadala
1 tbsp Lemon juice
1 1/2 tbsp Tahini
1/2 tbsp Extra virgin olive oil
2 nos Garlic pods
Parsley For garnishing, chopped
Salt As reqd
1 tsp Paprika

Instructions

First cook the chickpeas with some water. Drain and preserve the liquid. Remove the skin of cooked chickpeas.
Grind together chickpeas, lemon juice, olive oil, garlic, tahini and required salt.
During blending, keep adding the reserved liquid until the dip reaches the desired consistency.
Humus / hummus recipe, a popular mid-eastern dip, with pita bread, grilled chicken etc is ready. Garnish with chopped parsley and paprika on top.