Name: Humus-Hummus Recipe
Total time: 15 min
Yield: 4 people
Ingredients: 1 cup Chickpea/Garbanzo beans (soaked, Kadala); 1 tbsp Lemon juice; 1 1/2 tbsp Tahini; 1/2 tbsp Extra virgin olive oil; 2 nos Garlic pods; Parsley (For garnishing, chopped); Salt (As reqd); 1 tsp Paprika

Soaked and cooked chickpea is ground with cumin seeds, lemon juice, olive oil and other ingredients to prepare this mid-eastern dip

Cuisine

Mediterranean

Prep Time

15 minutes

Servings

people

Ingredients

Chickpea/Garbanzo beans(soaked, Kadala) - 1 cup
Lemon juice - 1 tbsp
Tahini - 1 1/2 tbsp
Extra virgin olive oil - 1/2 tbsp
Garlic pods - 2 nos
Parsley(For garnishing, chopped) -
Salt(As reqd) -
Paprika - 1 tsp

Cuisine

Mediterranean

Prep Time

15 minutes

Servings

people

Ingredients

Chickpea/Garbanzo beans(soaked, Kadala) - 1 cup
Lemon juice - 1 tbsp
Tahini - 1 1/2 tbsp
Extra virgin olive oil - 1/2 tbsp
Garlic pods - 2 nos
Parsley(For garnishing, chopped) -
Salt(As reqd) -
Paprika - 1 tsp

Instructions

First cook the chickpeas with some water. Drain and preserve the liquid. Remove the skin of cooked chickpeas.
Grind together chickpeas, lemon juice, olive oil, garlic, tahini and required salt.
During blending, keep adding the reserved liquid until the dip reaches the desired consistency.
Humus / hummus recipe, a popular mid-eastern dip, with pita bread, grilled chicken etc is ready. Garnish with chopped parsley and paprika on top.

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Humus-Hummus Recipe

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