Sweets Icy Pineapple With Sauce by MiaVarghese August 23, 2011 written by MiaVarghese August 23, 2011 Nice dessert - Icy Pineapple With Sauce Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Ripe pineapple(medium) - 1 no Sugar - 125 g Gelatine - 3 tsp Cream - 1/2 cup Water - 500 ml Pineapple essence - 2 tsp Nuts - 1/2 cup Yellow food color(Few drops) - Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Ripe pineapple(medium) - 1 no Sugar - 125 g Gelatine - 3 tsp Cream - 1/2 cup Water - 500 ml Pineapple essence - 2 tsp Nuts - 1/2 cup Yellow food color(Few drops) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing icy pineapple with sauce, heat water & sugar till sugar has dissolved. Boil till mixture becomes a golden syrup. Allow to cool. Cut pineapple into small pieces. Blend in a mixer till thick puree is formed. In a little bit of sugar syrup, dissolve the gelatine & heat over a pan of water till dissolved. Add pineapple puree and essence to the sugar syrup. Fold in beaten cream & freeze. Serve garnished with chopped nuts & pineapple sauce. Share this Recipe BirthdaydessertsEasyFusionInnovativePartyValentines 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
