Idichakka Puzukku – Brahmin Special


Idichakka Puzukku - Brahmin Special

Tender jackfruit, vanpayar and other ingredients are cooked together
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For preparing idichakka puzhukku - brahmin special, first soak vanpayar in water for 5 hours before preparation.
  • Boil it in pressure cooker until done.
  • Cut idichakka(tender jackfruit) into small pieces and boil it in the pressure cooker. Add turmeric powder and salt.
  • Note that vanpayar and idichakka must be kept in separate vessels for boiling.
  • After crush tender jackfruit into small pieces and add this to the boiled vanpayar.
  • Grind the grated coconut and add to the 5th step mixture.
  • Add red chilly powder, jaggery and boil for few minutes.
  • Fry mustard seeds and urud dal in coconut oil and add this to the mixture.
  • Add curry leaves. Idichakka puzhukku - brahmin special recipe is ready.
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