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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Tender jack fruit - 1 no
- Red cow peas(Vanpayar) - 2 cups
- Turmeric powder - 1 tsp
- Grated Coconut - 1 cup
- Red chilly powder - 1 tbsp
- Mustard seeds - 2 tsp
- Urud dal - 2 tsp
- Coconut oil - 2 tbsp
- Jaggery(one piece.) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing idichakka puzhukku - brahmin special, first soak vanpayar in water for 5 hours before preparation.
- Boil it in pressure cooker until done.
- Cut idichakka(tender jackfruit) into small pieces and boil it in the pressure cooker. Add turmeric powder and salt.
- Note that vanpayar and idichakka must be kept in separate vessels for boiling.
- After crush tender jackfruit into small pieces and add this to the boiled vanpayar.
- Grind the grated coconut and add to the 5th step mixture.
- Add red chilly powder, jaggery and boil for few minutes.
- Fry mustard seeds and urud dal in coconut oil and add this to the mixture.
- Add curry leaves. Idichakka puzhukku - brahmin special recipe is ready.
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