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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Green Mangoes : 1 large sized -
- Pickle Powder : 2 tsp (I used Eastern Brand) -
- Chilly Powder : 1 tsp (adjust your taste) -
- Curry leaves : 1 strips -
- Green Chilly : 1 (preferably Kanthari Mulaku) -
- Nallenna : 4 tsp -
- Mustard seeds : 3 tsp -
- Salt to taste -
- Vinegar : 3 tsp -
- Garlic : 3 Medium sized cloves chopped -
- Ginger : small piece -
Ingredients
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Instructions
- Cut the mangoes into small size and marinate them with salt.
- In a grinder, powder the mustard seeds.
- In a deep pan, heat gingelly oil and add curry leaves and mustard powder.
- Sauté for a minute and then add Mangoes, followed by Chilly powder and Pickle powder.
- Put off the flame and add vinegar to this.
- Transfer the contents to a dry glass bottle, when completely cooled.
- Make sure that there is no water involved during the whole process.
- You can use it from the same day on wards but better wait for 2-3 days for the flavors to get infused.
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