Name: Instant Home Made Mango Pickle
Prep time: 15 min
Total time: 15 min
Ingredients: Green Mangoes : 1 large sized; Pickle Powder : 2 tsp (I used Eastern Brand); Chilly Powder : 1 tsp (adjust your taste); Curry leaves : 1 strips; Green Chilly : 1 (preferably Kanthari Mulaku); Nallenna : 4 tsp; Mustard seeds : 3 tsp; Salt : to taste; Vinegar : 3 tsp; Garlic : 3 Medium sized cloves chopped; Ginger : small piece

Instant Home Made Mango Pickle

Instant Home Made Mango Pickle

Instant Kerala Style Pickle

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Green Mangoes : 1 large sized
Pickle Powder : 2 tsp (I used Eastern Brand)
Chilly Powder : 1 tsp (adjust your taste)
Curry leaves : 1 strips
Green Chilly : 1 (preferably Kanthari Mulaku)
Nallenna : 4 tsp
Mustard seeds : 3 tsp
Salt : to taste
Vinegar : 3 tsp
Garlic : 3 Medium sized cloves chopped
Ginger : small piece

Instructions

Cut the mangoes into small size and marinate them with salt.
In a grinder, powder the mustard seeds.
In a deep pan, heat gingelly oil and add curry leaves and mustard powder.
Add garlic, ginger and green chilly to this.
Sauté for a minute and then add Mangoes, followed by Chilly powder and Pickle powder.
Combine well, and do adjust the salt. Add oil if its too dry.
Put off the flame and add vinegar to this.
Transfer the contents to a dry glass bottle, when completely cooled.
Make sure that there is no water involved during the whole process.
You can use it from the same day on wards but better wait for 2-3 days for the flavors to get infused.