Name: Instant Lemon Pickle
Prep time: 15 min
Total time: 15 min
Ingredients: 10 nos Lemon; 1 tsp Ginger (sliced); 1 tsp Garlic (sliced); 6 to Small green chilly (kandari mulaku); 1/4 tsp Mustard seeds; 1/2 tsp Fenugreek seeds; 1/2 tsp Turmeric powder; 3 tbsp Chilli powder; 1 tsp Asafoetida powder; Curry leaves; 1/2 tsp Vinegar; 2 pinch Sugar; 3 tbsp Gingelly oil; Salt (to taste)

Instant Lemon Pickle

Instant Lemon Pickle

Pickles Are Very important part of Indian Meals.I make Sweet, Sour and Hot lemon pickle.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

10 nos Lemon
1 tsp Ginger sliced
1 tsp Garlic sliced
6 to Small green chilly kandari mulaku
1/4 tsp Mustard seeds
1/2 tsp Fenugreek seeds
1/2 tsp Turmeric powder
3 tbsp Chilli powder
1 tsp Asafoetida powder
Curry leaves
1/2 tsp Vinegar
2 pinch Sugar
3 tbsp Gingelly oil
Salt to taste

Instructions

Wash the lemons and slice into small pieces as shown in the picture.
Heat oil in a pan and splutter Mustard seeds, fenugreek seeds. Add ginger, garlic, small green chillies,[ you can use green chilly], curry leaves and sauté it.
Add turmeric, chilli and asafoetida powder,just saute it.
Then add sliced lemons and salt , mix it well . Close the pan with a lid and cook for 4-5 minutes.
Finally add vinegar and sugar .Cook it until it get thickens.
Let them get cool completely and store them in a bottle. Enjoy this home made pickle anytime. Serve with rices.