Instant Lemon Pickle


Instant Lemon Pickle

Pickles Are Very important part of Indian Meals.I make Sweet, Sour and Hot lemon pickle.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 20 people



  • Wash the lemons and slice into small pieces as shown in the picture.
  • Heat oil in a pan and splutter Mustard seeds, fenugreek seeds. Add ginger, garlic, small green chillies,[ you can use green chilly], curry leaves and sauté it.
  • Add turmeric, chilli and asafoetida powder,just saute it.
  • Then add sliced lemons and salt , mix it well . Close the pan with a lid and cook for 4-5 minutes.
  • Finally add vinegar and sugar .Cook it until it get thickens.
  • Let them get cool completely and store them in a bottle. Enjoy this home made pickle anytime. Serve with rices.
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