Name: Instant Lemon Pickle
Prep time: 15 min
Total time: 15 min
Ingredients: 10 nos Lemon; 1 tsp Ginger (sliced); 1 tsp Garlic (sliced); 6 to Small green chilly (kandari mulaku); 1/4 tsp Mustard seeds; 1/2 tsp Fenugreek seeds; 1/2 tsp Turmeric powder; 3 tbsp Chilli powder; 1 tsp Asafoetida powder; Curry leaves; 1/2 tsp Vinegar; 2 pinch Sugar; 3 tbsp Gingelly oil; Salt (to taste)

Instant Lemon Pickle

Pickles Are Very important part of Indian Meals.I make Sweet, Sour and Hot lemon pickle.

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Prep Time 15 mins

Total Time 15 mins

Cuisine Kerala

Servings people

Ingredients

10 nos Lemon
1 tsp Ginger sliced
1 tsp Garlic sliced
6 to Small green chilly kandari mulaku
1/4 tsp Mustard seeds
1/2 tsp Fenugreek seeds
1/2 tsp Turmeric powder
3 tbsp Chilli powder
1 tsp Asafoetida powder
Curry leaves
1/2 tsp Vinegar
2 pinch Sugar
3 tbsp Gingelly oil
Salt to taste

Instructions

Wash the lemons and slice into small pieces as shown in the picture.
Heat oil in a pan and splutter Mustard seeds, fenugreek seeds. Add ginger, garlic, small green chillies,[ you can use green chilly], curry leaves and sauté it.
Add turmeric, chilli and asafoetida powder,just saute it.
Then add sliced lemons and salt , mix it well . Close the pan with a lid and cook for 4-5 minutes.
Finally add vinegar and sugar .Cook it until it get thickens.
Let them get cool completely and store them in a bottle. Enjoy this home made pickle anytime. Serve with rices.