Instant Sambar Recipe in 10 Minutes is truly delicious and an instant dish that takes 10 minutes from start to finish. Most people enjoy the dish with soft idlis, dosa etc. This instant sambar tastes especially good with hot steamed rice too. Remember to keep the chopped veggies in handy. Sambar is a South Indian lentil and mixed vegetable stew that goes well as a delicious side dish. This is an everyday dish in almost all South Indian homes. Instant Sambar Recipe in 10 Minutes is a well favored dish and is very useful for working mothers and bachelors who are short of time. You can get along well if no other dishes are available. This is is nutritious dish, rich in vital nutrients required for body. This is one of the easiest and well favored dishes. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 5 Minutes |
| Cook Time | 10 Minutes |
| Servings |
People
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Ingredients
For the curry
- Vegetables(You can use any vegetables chopped into small pieces. Include a tomato too. ) - 2 Cups
- Turmeric powder - 1/2 Tsp
- Red chilly powder - 3/4 Tsp
- Sambar powder - 1 1/2 Tsp
- Coconut(Grated) - 2 Tbsp
- Salt(As required) -
For tempering
- Oil - 2 Tbsp
- Mustard - 1/2 Tsp
- Cumin seed - 1/4 Tsp
- Fennel seed - 1/4 Tsp
- garlic(Chopped) - 1 Tsp
- Shallots(Chopped) - 3 Nos
- Curry leaves(Few) -
Ingredients
For the curry
For tempering
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Instructions
- Pressure cook all the veggies with turmeric powder, red chilly powder, sambar powder and salt for one whistle.
- Add grated coconut and combine well. Cook for another few minutes.
- In the mean time, heat oil in a kadai, splutter mustard seeds and add all the ingredients that comes under tempering. Saute till the shallots turn light brown in colour.
- Pour this in to the sambar mixture.
- Sambar is ready now.
Recipe Notes
You can visit this link Sambar Vada. You can also visit this link Palakkadan Sambar.
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