Name: Instant Sambar Recipe in 10 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Cups Vegetables (You can use any vegetables chopped into small pieces. Include a tomato too. ); 1/2 Tsp Turmeric powder; 3/4 Tsp Red chilly powder; 1 1/2 Tsp Sambar powder; 2 Tbsp Coconut (Grated); Salt (As required); 2 Tbsp Oil; 1/2 Tsp Mustard; 1/4 Tsp Cumin seed; 1/4 Tsp Fennel seed; 1 Tsp garlic (Chopped); 3 Nos Shallots (Chopped); Curry leaves (Few)

Instant Sambar Recipe In 10 Minutes

Instant Sambar Recipe in 10 Minutes

Instant Sambar Recipe in 10 Minutes is truly delicious and an instant dish that takes 10 minutes from start to finish. Most people enjoy the dish with soft idlis, dosa etc. This instant sambar tastes especially good with hot steamed rice too. Remember to keep the chopped veggies in handy. Sambar is a South Indian lentil and mixed vegetable stew that goes well as a delicious side dish. This is an everyday dish in almost all South Indian homes. Instant Sambar Recipe in 10 Minutes is a well favored dish and is very useful for working mothers and bachelors who are short of time. You can get along well if no other dishes are available. This is is nutritious dish, rich in vital nutrients required for body. This is one of the easiest and well favored dishes. You can explore a well detailed recipe here that can be easily prepared at home.

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Prep Time 5

Cook Time 10

Total Time 15

Cuisine Kerala

Servings People

Ingredients

For the curry

2 Cups Vegetables You can use any vegetables chopped into small pieces. Include a tomato too.
1/2 Tsp Turmeric powder
3/4 Tsp Red chilly powder
1 1/2 Tsp Sambar powder
2 Tbsp Coconut Grated
Salt As required

For tempering

2 Tbsp Oil
1/2 Tsp Mustard
1/4 Tsp Cumin seed
1/4 Tsp Fennel seed
1 Tsp garlic Chopped
3 Nos Shallots Chopped
Curry leaves Few

Instructions

Pressure cook all the veggies with turmeric powder, red chilly powder, sambar powder and salt for one whistle.
Add grated coconut and combine well. Cook for another few minutes.
In the mean time, heat oil in a kadai, splutter mustard seeds and add all the ingredients that comes under tempering. Saute till the shallots turn light brown in colour.
Pour this in to the sambar mixture.
Sambar is ready now.