Irachi Pathilu
Pathilu with beef filling
Ingredients
- 250 g Beef minced
- 3 nos Onions chopped
- 1 no Green chilly slit
- 1/2 tsp Garam masala
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- Coconut oil As reqd
- 2 springs Curry leaves
- Water As reqd
- Salt As reqd
Instructions
- For preparing irachi pathilu, cook beef with chilly powder, green chilly, turmeric powder, salt and water.
- In another vessel fry onions, with chilly powder, turmeric powder, garam masala and curry leaves in coconut oil.
- Add in the cooked beef and mix well.
- Press a ball of ground moodari on a banana leaf.
- Spread the beef masala on it.
- In another banana leaf press pathilu as the same size of the 1st and place it above the masala.
- Place masala on top of the second pathilu and repeat the process.
- Steam cook the irachi pathilu along with the banana leaf.
- Irachi pathilu is ready. Serve hot.
Tried this recipe?Let us know how it was!
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