Irachy Curry(Beef)

D

Irachy Curry(Beef)

Authentic Beef curry from Kadakkarappally(Alapuzha)
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Squeeze few drops of lemon juice on the beef.
  • Cook minced beef with water in a pan.
  • :- Add 200 ml water for 500 grams of beef.
  • Add 1 tsp of salt, chilly powder, turmeric powder and coriander powder.
  • Heat sunflower oil in a pan.
  • Add a pinch of mustard and half a pinch of fenugreek.
  • :- You could see the mustard and fenugreek releasing trails of small bubbles in oil.
  • Add onions, tomatoes, ginger and garlic paste and sautT them for 5 mins.
  • Add Pataks curry paste and stir for another 5 mins.
  • Add coconut milk and stir for 10 mins.
  • Add the previously boiled beef and cook/stir for another 10 mins.
  • Add coriander leaves.
  • Add pieces of coconut.
  • Add cloves, cardamom, cinnamon and stir for another 5 mins.
  • :- Serve with boiled Tapioca(Kappa).
Tried this recipe?Let us know how it was!

Response (2)
  1. D
    Deepak April 7, 2006

    Recipe was good. I finally amde some use of the bottle of Pathaks curry paste lyuing in my home! 🙂

  2. a
    aneesh August 6, 2006

    Pathak`s curry paste in an authentic Kadakkarappally recipe!!!. Very amusing.

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