150 g Potato1 dsp Butter1/4 cup All purpose flour (Maida)Salt (As reqd) For preparing irish potato scones, first cook the potatoes and skin them.Mash them well and mix with maida flour and required salt.Roll out into 1/4" thick rounds. Grease a griddle and cook the rounds on both sides until golden in color.Irish potato scones are ready and serve hot. Others