Irish Potato Scones


Irish Potato Scones

Mashed potato mixed with flour and later cooked in a griddle.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 2 people



  • For preparing irish potato scones, first cook the potatoes and skin them.
  • Mash them well and mix with maida flour and required salt.
  • Roll out into 1/4" thick rounds.
  • Grease a griddle and cook the rounds on both sides until golden in color.
  • Irish potato scones are ready and serve hot.
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