1/2 kg Carrots (peeled and grated)125 g Khoya (crumbled)3/4 kg Sugar2 tsp Ghee1/4 cup Nuts (chopped) For preparing irresistible carrot halwa, heat a vessel and cook the carrots along with sugar with a covered lid, till well cooked.Heat ghee in another pan and fry the khoya, stirring it continuously till it becomes pink in colour.Mix in the cooked carrots and nuts. Allow it to cool.Irresistible carrot halwa is ready. North Indian