Irumban Puli Achar Easy


Irumban Puli Achar Easy

Irumban puli/bilimbi is mixed with salt and dried in hot sun for two days before preparing achar
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 10 people



  • For preparing irumban puli achar, first wash the puli well and dry with a cloth. Cut into small pieces.
  • Mix some salt with the irumban puli pieces and dry in the hot sun for 2 days.
  • Grind ginger, garlic, fenugreek powder and mustard seeds with little vinegar to a smooth paste.
  • Heat nallenna in a pan and saute the ginger mixture. Add chilly powder, turmeric powder, remaining vinegar and stir in low flame.
  • Stir in irumban puli pieces, sugar and required salt. Mix well in low flame for a few seconds and remove from fire.
  • Irumban puli achar, a traditional favorite with keralites, is ready.
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