Jackfruit Kachayam is very tasty and unique snack dish. We can serve the snack as a sweet dish for functions and gatherings. Actually the dish is quite innovative and a variant of banana kachayam, a traditional dish of Coimbatore. Ripe bananas are replaced with jackfruit pulp and pieces for preparing the yummy snack. In addition, we add ingredients like rawa, sugar and all purpose flour. The thick jackfruit batter is scooped into hot boiling oil and Jackfruit Kachayam is fried to a golden brown colour. Try the wonderful dish which you have never tasted before. Jackfruit was ripe and i had no heart to waste them. I wanted to use them and that is how i ended up doing kachayam. Jackfruits are healthy and rich in nutrients. Recent studies have proved so. This is one of the easiest of snack dishes and you can be well assured that you are relishing something both tasty, sweet and nutritious too. You can discover a well detailed recipe here that can be easily prepared at home.
Instructions
- Take all the ingredients and get ready with jackfruit chunks and pulp.
- Mix together sugar powder and maida.
- Now add rawa and mix well roughly.
- Now add both chunks and pulp to the rawa mixture and mix well This enhances the taste very well.
- Mix the batter well and keep note that the mixture is not too watery. Heat oil in a pan for deep frying.
- Now it's almost golden brown in color. Remove from oil and drain well. Continue frying the remaining ones.
- Serve Jackfruit Kachayam and enjoy.
Recipe Notes
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