2 tbsp Cumin seeds (roasted and powdered, Jeerakam)2 tbsp Mint leaves paste1 tsp Sugar1/2 tsp Coriander leaves paste1 tbsp Dried mango powder1 1/2 tsp Black salt3 tbsp Lemon juice For preparing jal jeera, mix cumin seeds, mint leaves paste, sugar, coriander leaves paste, dried mango powder, black salt and lemon juice in a jar.Add 5 cups of cold water and stir till all the ingredients are well blended.Garnish with mint leaves.Jal jeera is ready. Serve chilled. North Indian