Jalebi
Jalebi
Jalebi
Ingredients
- 2 cups All purpose flour Maida
- 1/2 tsp Baking powder
- 2 cups Sugar
- Saffron A pinch
- 1 tsp Cardamom powder
- Ghee (clarified butter) for frying
Instructions
- Mix maida with baking powder, cardamom powder and water to made a batter of the consistency of thick cream.
- Put this aside in a warm place to ferment for 24 hrs.
- Heat ghee in a deep frying pan.
- Fill the batter in an ordinary plastic funnel or a coconut shell or a muslin cloth and pierce it from the bottom.
- Allow the batter to fall into continuous double circles.
- Allow the jalebis to set and then turn over once.
- When fried well, remove out of the pan and slip into the syrup. Apply slight pressure so as to make them absorb the syrup.
- After 5 minutes, take it out of the syrup and drain.
- :- Serve hot.
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Its a Fantastic Recipe
wonderful, just the way my Grandma makes it.