Sweets Jalebi by AshaPatel October 23, 2002 written by AshaPatel October 23, 2002 Jalebi Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients All purpose flour(Maida) - 2 cups Baking powder - 1/2 tsp Sugar - 2 cups Saffron(A pinch) - Cardamom powder - 1 tsp Ghee (clarified butter) for frying - Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients All purpose flour(Maida) - 2 cups Baking powder - 1/2 tsp Sugar - 2 cups Saffron(A pinch) - Cardamom powder - 1 tsp Ghee (clarified butter) for frying - Votes: 2 Rating: 4 You: Rate this recipe! Instructions Mix maida with baking powder, cardamom powder and water to made a batter of the consistency of thick cream. Put this aside in a warm place to ferment for 24 hrs. Dissolve 2 cups of sugar in 2 cups of water and boil till it becomes a syrup of one thread consistency. Add saffron soaked in warm water. Heat ghee in a deep frying pan. Fill the batter in an ordinary plastic funnel or a coconut shell or a muslin cloth and pierce it from the bottom. Allow the batter to fall into continuous double circles. Allow the jalebis to set and then turn over once. When fried well, remove out of the pan and slip into the syrup. Apply slight pressure so as to make them absorb the syrup. After 5 minutes, take it out of the syrup and drain. :- Serve hot. Share this Recipe BirthdayDiwaliFathersDayMothersDayNorthIndianPartySweetsTeaTimeValentines 2 comments 0 FacebookTwitterPinterestEmail AshaPatel Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy 2 comments Bini August 19, 2005 - 12:00 am Its a Fantastic Recipe Reply yolly March 2, 2005 - 12:00 am wonderful, just the way my Grandma makes it. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.