Jeeraga Kanji


Jeeraga Kanji

Jeeraga Kanji is a famous porridge prepared specially during the time of Ramzan nombu. This special porridge is prepared mainly with rice, aashali. This very simple, tasty and healthy.
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 3 people



  • cook rice using water
  • add little cumin seeds
  • soak aashali and uluva in water
  • drain off water from aashaali
  • when it boils add uluva and aashali.
  • stir well
  • stir well and allow it to get cooked
  • grind shallot and cumin seeds
  • when rice gets cooked ,pour this mix to the rice and stir well
  • then allow it to get boiled and then off the flame. our kanji is ready
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