Take the entire mixture into a steel container and steam cook it covered with a lid on medium heat for an hour in a pressure cooker without whistle
(.i.e., pour 2cups of water in the pressure cooker,place this steel bowl with lid in the pressure cooker and close the cooker lid and cook on medium flame for 1hour.)
After 2-3 minutes open the lid.
(If u find the same is still watery consistency,steam cook for some more time until done.)
Ready to serve or refrigerate for overnight and serve chillied.
Note:- Please cook it on medium flame only..or else the egg will break and the junnu will be like crumbled texture..
VOWWWWWWWWWWWWWWWWWWWWW!!!!!!!!JUNNUUUUUU!!!!!!!!!!!!!I can`t believe this!that i had junnu after so many years..It just tastes like the junnu from junnu paalu which we used to have in our grandparent`s place!thanq so much for this recipe.